"Only 10 Percent of Americans Love Cooking": What it Means for the Grocery Industry Listen Download Embed Share Share this on Facebook (Opens in a new window) Share this on Twitter (Opens in a new window) Share this via Email Master Chef Shaun O'Neale gives a cooking lesson to customers prior to a check presentation to ThreeSquare Food Bank, a Feeding America affiliate, serving four counties in Southern Nevada, at Macy's ( Bizuayehu Tesfaye/AP Images for Macy's ) Produced by Elizabeth Ross and Alexandra Botti Hosted by Tanzina Vega Produced by PRI and WNYC