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< November 2018

Thursday, November 22 2018

• The History of Thanksgiving Food, from the First Venison to Your Modern Day Table November 22, 2018

  Why do we eat what we eat on this day? Food historian and writer&nbsp;Sandy Oliver&nbsp;takes&nbsp;us back to the&nbsp;beginning, and we hear from&nbsp;you&nbsp;about what makes your Thanksgiving table unique.&nbsp; (episode)

  segments

  • For Some Native Americans, Rethinking an American Holiday November 22, 2018

    One chef is reclaiming Thanksgiving for Native Americans like himself, with a focus on Native foods.

  • The Evolution of American Food November 22, 2018

    A look at&nbsp;the ways in which Americans&rsquo; relationship with food has changed over the past couple of decades.

  • The History of Thanksgiving Food, from the First Venison to Your Modern Day Table November 22, 2018

    Why do we eat what we eat on this day? Food historian and writer&nbsp;Sandy Oliver&nbsp;takes&nbsp;us back to the&nbsp;beginning, and we hear from&nbsp;you&nbsp;about what makes your Thanksgiving table unique.&nbsp;