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Many farms around the country are still producing plenty of food but with restaurants closed or scaled back, farmers are figuring out how to sell their product to stay afloat. (episode)
Many farms around the country are still producing plenty of food but with restaurants closed or scaled back, farmers are figuring out how to sell their product to stay afloat.
Farmworkers are put in a precarious position by COVID-19. Workers around the country are worried about their own health and safety, as they continue to harvest the food we eat.
The news industry has been struggling to stay afloat for years. But local news has been hit particularly hard by COVID-19.
News and social media are changing the way we learn about and track the spread of infectious diseases.