What U.S. States Can Learn from Georgia's Reopening Listen Download Embed Share Share this on Facebook (Opens in a new window) Share this on Twitter (Opens in a new window) Share this via Email Mary Spoto, general manager of Madison Chop House Grille, changes the sign as she and her staff prepare to shift from take out only to dine-in service Monday, April 27, 2020, in Madison, Ga. ( AP Photo ) Produced by Meg Dalton Hosted by Shumita Basu Produced by GBH, PRX and WNYC Studios