Futuristic Freezing, Koji, Cheese Microbiome, Wine-Bottle Resonators. November 26, 2021, Part 1 Listen Download Embed Share Share this on Facebook (Opens in a new window) Share this on Twitter (Opens in a new window) Share this via Email Freeze-burned green beans, like these, may be a thing of the past with a new freezing method. ( Shutterstock ) Hosted by Ira Flatow Produced by Science Friday and WNYC Studios