The White House Pastry Chef on Patriotic Desserts, Obama's Sweets Listen Download Embed Share Share this on Facebook (Opens in a new window) Share this on Twitter (Opens in a new window) Share this via Email Bill Yosses and Melissa Clark's berry buttermilk bundt with orange glaze, adapted from their recipe in 'The Perfect Finish.' Photo by Melissa Clark. Produced by Kristen Meinzer Produced by PRI and WNYC