The Economics of Food: Cookbooks and Global Development Listen Download Embed Share Share this on Facebook (Opens in a new window) Share this on Twitter (Opens in a new window) Share this via Email Deep-fried Spare Ribs, Ribbed Gourd with Chana Dal and Raw Tamarind Chutney ( all rights reserved: Phaidon Press/India: The Cookbook ) Produced by Ally Harrison Hosted by Todd Zwillich Produced by WNYC